Tea chocolate crackers
By VicentaLakin
Today, we make a sweet little snack, a biscuit with a soft taste, a sweet chocolate with a tea, a sweet and anointed, a fragrance of tea, and a symmetrical taste。
Recipe Recommendations
- unsalted butter 65 grams
- powdered sugar 45 grams
- whole egg liquid 25 grams
- low-gluten flour 110 grams
- almond powder 10 grams
- matcha powder 6 grams
- light cream 20 grams
- corn syrup 10 grams
- white chocolate 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tea chocolate crackers
1
Sixty-five grams of salt-free butter was fully softened early, and a little evenly smoothed with a razor。
2
Sift 45 grams of sugar powder with a razor。
3
The total egg fluid of room temperature of 25 g is added and will continue to be smoothed with a razor, which can be joined three to four times, and then added after each。
4
Until it's fully tuned。
5
Scan low-banded flour 110 grams, almond powder 10 grams and tea powder 6 grams。
6
Keep sprinting。
7
It's fine。
8
Put it on the tarp。
9
a 2 mm thin sheet with a cane and a 10-minute freeze in the fridge。
10
Take out frozen stylisted noodles, cut out the shape with molds, and continue to freeze them if they become soft。
11
Cut out the shape of the cookie and put it on the high-temperature grid silica pad for baking。
12
The oven 150°C is preheated to the temperature and placed in the oven for 10 minutes。
13
After the cookies are baked, take out the cold spare。
14
When the cookies cool, we're going to make the cranium, and we're going to put 20 grams of light cream and 10 grams of corn syrup in insulation。
15
When the liquid is a little hot, a shredded white chocolate of 50 grams is added and the mix is evenly melted。
16
Add 15 grams of salt-free butter and continue to melt evenly。
17
Finally add 3 grams of tea powder。
18
Smash to even colour, liquid silk。
19
Load a bouquet and freeze the refrigerator for 10-30 minutes。
20
Squeeze the wrapper on the cool cookies。
21
Two cakes a clip。
22
CRACKER CRACKERS, FINISH O
23
Biscuit's taste is soft, hearty chocolate silk is thin。
24
Sweet chocolates and teasing bring a tasteful feast。Tea chocolate crackers Make Tips
1. The amount of tea powder can be increased by individual populations, and the taste of tea can be more plentiful. 2. Chocolate drops may be used in combination with black chocolate or milk chocolate, depending on the population。