Duck clavicle
By VicentaLakin
Recipe Recommendations
- duck clavicle 630 grams
- ginger slices appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- bean paste 1 tablespoon
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for Duck clavicle
1
Food products: duck clavicles (cleaned and watered), soybean petals, ginger chips, eight horns, fragrance leaves。
2
Put the duck collarbone on the board。
3
The boiler is hot and the roasted duck collarbone is fried。
4
Then he lays down ginger blades, eight horns and fragrance leaves, with a proper amount of wine。
5
Plus a big spoonful of bean petal sauce。
6
Plus a proper amount of raw smoke。
7
Zero calcium sugar。
8
I've got a proper amount of boiled water。
9
Then it's almost done。