He's got a point
By VicentaLakin
It's just like the tip of a fried liver。
Recipe Recommendations
Steps for He's got a point

1
Pork liver slices, starch slurry。
2
Garlic cut the rest。
3
Hot oil. Pork liver in the pan。
4
Pork liver is cut to the point where the controlled oil is extracted。
5
Leave a little bottom oil in the pot, a little onions, a little wine, soy sauce, vinegar, white sugar, a little salt fried incense。
6
Let the liver go, let the liver be cooked, and a little starch. Let's get pasta out of the pot。
7
Plumbs。