Jell-O
By VicentaLakin
The minnow is too small to eat. It's blowing up, it's pouring juice, drinking, making snacks。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Jell-O

1
The minnow is packed and covered with flour。
2
Soy sauce, wine, vinegar, sugar, salt, big stuff. With appropriate quantities of water boiled and cooled (all kinds of sauce added according to population taste) onions And the platinum shall be sown in the juice, and it shall be provided for。
3
Burn hot oil and put it in the shellfish。
4
Blast the codfish to the golden pickle。
5
Pick it up, put it in the juice while it's hot。
6
Taste herbs, control the soup, load the dishes。
7
Jell-O。