Jell-O

By VicentaLakin

Jell-O
The minnow is too small to eat. It's blowing up, it's pouring juice, drinking, making snacks。

Recipe Recommendations

  • small fish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • aniseed appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    The minnow is packed and covered with flour。
  • Make Jell-O step 1
    2
    Soy sauce, wine, vinegar, sugar, salt, big stuff. With appropriate quantities of water boiled and cooled (all kinds of sauce added according to population taste) onions And the platinum shall be sown in the juice, and it shall be provided for。
  • Make Jell-O step 2
    3
    Burn hot oil and put it in the shellfish。
  • Make Jell-O step 3
    4
    Blast the codfish to the golden pickle。
  • Make Jell-O step 4
    5
    Pick it up, put it in the juice while it's hot。
  • Make Jell-O step 5
    6
    Taste herbs, control the soup, load the dishes。
  • Make Jell-O step 6
    7
    Jell-O。
  • Recipe Categories