I'll burn the ribs
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats the white leaf knot 160g
- ribs 200g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 5g
- sugar 40g
- soy sauce 10g
- seasonings appropriate amount
Steps for I'll burn the ribs
1
The ribs are cut into pieces of mahjong size, and the water is spare; and the water of the leaves is spare for the old
2
(a) the bottom oil in the pot, the onions, the ginger, the guacamole, the fragrance, the fragrance of the fragrance, the roasting of the rib, 10 grams of yellow wine, 100 g of beer, a little bit of water, boiled to add an old smoke, 30 g of sugar, raw smoke, platinum oil, salt, chickens, the burning of the fire, and an hour of cooking of the calves
3
in an hour, the leaves will be added, the leaves will be boiled for half an hour, the leaves will taste, the remaining 10 g sugars will be added to the fire, and when the soup is thick, the pans will be set up。I'll burn the ribs Make Tips
This dish is characterized by oily cuddly sauce, sweet tastes, cooking time of about 1.5 hours, with a light fire before the fire。