Garlic chips
By VicentaLakin
Cracky, sour, sweet, fast-mouthed gravy。
Recipe Recommendations
- white-skinned lotus root 300g
- small red pepper one
- salt appropriate amount
- garlic the 3
- white sugar 2g
- MSG 2g
- white vinegar 8g
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Garlic chips
1
Scratch the skin and put it in clean water to prevent oxidation。
2
Put water in the pot and a little vinegar。
3
Put it in the chip, 30 seconds. Keep it soft。
4
Into the water, washed several times。
5
Dry water。
6
Make garlic mud。
7
Salt, sugar, perfume and perfume。
8
A fair amount of vinegar, evenly mixed。
9
Put a little chili in the pot。
10
Blend。
11
The finished product。Garlic chips Make Tips
1. The oxidation is prevented by the immediate release of the oxidation. 2. The presence of a small amount of vinegar in water prevents oxidation. 3. Open the pot with a slice of 30 seconds and a fresh mouth。