radish dumplings
By VicentaLakin
Old-fashioned。
Recipe Recommendations
- Big meat filling 300g
- green radish 约300g
- carrots half a
- salt 2 spoons
- pepper 1 spoon
- pepper powder 1 spoon
- white sugar 3g
- MSG 3g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sesame oil 1 scoop
- onion ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for radish dumplings
1
the meat is placed in the pot with salt, pepper powder, pepper powder, odor, ginger onions, sugar, raw, old, and 100 g clean water, which is quickly shattering in one direction。2
Hit the sticky meat。
3
Blue radish Chess, put in a boiler for about five minutes, took a cold and dried water to shreds。
4
Put it in the meat。
5
Put a little perfume and mix it evenly。
6
Good dumplings sticky。
7
The face of the dumpling is softer. They say soft-faced dumplings。
8
Wrap it up like you like。
9
The water to boil the dumplings is wide, and there is no need for water in the middle。
10
Clear and bright。
11
The finished product。radish dumplings Make Tips
1. A pound of meat shall be filled with half a pound of water and shall be stung in a single direction until it becomes sticky. The surface must be soft, with more water to boil the dumplings, so that they are fresh and resilient。