Brownie
By VicentaLakin
Recipe Recommendations
- eggs of 5
- high-gluten flour 150 grams
- low-gluten flour 150 grams
- cocoa powder 50 grams
- unsalted butter 150 grams
- chocolate 200 grams
- rum 1 tablespoon
- sweetening
- burn
- an hour
- ordinary
Steps for Brownie
1
Five eggs in the bowl, with a little sugar mixing. When heated by the water, heated to the point where the hand does not burn, heats are released from the fire and emit with an egg-beater in the form of milk。2
The chocolate is cut into small pieces, butter is cut into small blocks, the water is warmed to melt, rum is added, and the whole egg paste is mixed。3
High, low powder and cocoa powder are evenly mixed, salt is sifted into all egg chocolate paste。4
If you don't have a sticky model, you're going to have to put paper on it. Smash it, shake the bubbles, spill the walnuts. 160 degrees of preheat in 10 minutes and 20 minutes at the bottom of the oven, then 10 minutes at the middle level, to remove a small slice of distancing。Brownie Make Tips
One may also replace high and low flour with 300 grams of barbed flour. It's best not to lose the weight of sugar, or the baked cake will taste bitter。