Eight inches
By VicentaLakin
I've got six inches to eat
Recipe Recommendations
- edible oil 70 grams
- milk 65 grams
- low-gluten flour 80 grams
- white sugar
- eggs of 5
- corn starch 16 grams
- salt 1 gram
- white vinegar few drops
- sweet fragrance
- roast
- several hours
- senior
Steps for Eight inches
1
70 grams of oil, 65 grams of milk and 10 grams of sugar。
2
Smash emulsion。
3
ADD 80 GRAMS OF LOW-BANDED FLOUR Z FONT MIX TO NON-PARTICLE-FREE STATE。
4
ADD FIVE EGGS AND YOLKS TO CONTINUE Z-SHAPED MIXING。
5
Get to smooth yogurt。
6
Add 1 gram of salt to the protein, 60 grams of sugar and a few drops of vinegar。
7
It was sent to mention the crooked angles, adding 16 grams of corn starch, and continued to send to mention the hard angles。
8
A third of the protein cream is added to the yolk paste, evenly mixed。
9
And then back to the protein cream, it's still even。
10
Smash the finished paste, fall into the eight inches, shake a few。
11
The oven is pre-heated, with 135 degrees and 35 minutes on the upper and lower tube and 150 degrees。