Carrots and maran heads
By VicentaLakin
I ate my own blends, and I made them for the Buddha。
Recipe Recommendations
- meat emulsion 50g
- Malan head 100g
- carrots 50g
- edible oil half a spoonful
- qingshui some
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrots and maran heads
1
Maran's head is clean。
2
The pot boils the water。
3
Put Malan's head in the water。
4
Cook the pot and get cold water。
5
Dry water。
6
Cut the end。
7
胡萝卜处理干净Cut the end。
8
Meat slices。
9
Hot pan cold oil。
10
It's hot for carrots and meats。
11
Let's cut the meat, put salt on it。
12
Let's get Malan's head even and some fresh water。
13
Just boil the pot。
14
The finished product。