Salted abalone
By VicentaLakin
Recipe Recommendations
- abalone of 10
- bacon 110 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Salted abalone
1
Food: abalone, salted meat, ginger。
2
Put salt on the board。
3
Put it in a big basin, soak it with water for half an hour。
4
Take the abalone to the shell and wash it out。
5
Put the salt in the plate。
6
Then, put the ginger。
7
Then we'll fill the abalone with a proper amount of wine。
8
Put it in the frying pan。
9
Cover up, open the pot and steam for 15 minutes。
10
Finally, open the cover out。