Egg radish soup
By VicentaLakin
There are many radishs in the family, which have been almost ate recently, but they are not overbred, mainly by simple quick hands and nutrients。
Recipe Recommendations
- white radish 1/3
- Earth eggs of 2
- green beans 1 small
- wolfberry a little
- shrimp 10 rats
- salt 1 teaspoon
- white sugar a little
- Heran organic soy sauce a little
Steps for Egg radish soup
1
Prepare the required food first。
2
The shrimps go to the shell to pick up the shrimp wires, and when they are washed, they burn them with water。
3
The eggs are emptied and emptied into the bowl with a small amount of salt and wine。
4
Scrapers will be used to graze into silk, salt water will be used to make it and dry the water。
5
Put a little bit of oil and heat in the pot and fry it with egg fluid。
6
Sliced on the tablet。
7
And pour it into the pot and add a soup bowl of water。
8
Put radish on fire for about five minutes。
9
I'm going to burn the soybeans in the water。
10
Add salt evenly。
11
Add a little burning of shrimp。
12
Add fresh organic sauce to the pot。
13
Nice radish is ready。
14
In the bowl。
15
Here, eat
16
The finished chart。Egg radish soup Make Tips
If you're in trouble, you can cut your balls off and split them directly in the pot. Pickled radish tastes better or not. Shrimp can be replaced with shrimp skin, and soybeans can not。