Caramel, frozen pudding
By VicentaLakin
IT'S A VERY SIMPLE AND DELICIOUS CARAMEL-FREEZE PUDDING TODAY, WHICH TASTES FINE AND SMOOTH, AND A VERY ATTRACTIVE QQ-BALL. AT THE END OF THE DAY, THE SMELL OF MILK AND THE SMELL OF CONDENSED CARAMEL WERE INTERTWINED, EACH OF WHICH WAS SATISFYING。
Recipe Recommendations
- milk 250 grams
- light cream 150 grams
- gelatin tablets 5 grams
- qingshui 20 grams
- white granulated sugar 30 grams
- honey red bean appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Caramel, frozen pudding
1
First, five grams of glitting, softening in cold water for three to five minutes。
2
White sugar 30 grams, clean water 20 grams, light fire slowly boiled。
3
Slow to caramel. Note: Don't mix it, just slow it down。
4
Add 250 grams of milk. Note: Watch out for liquid spills。
5
When the caramel melts completely, it leaves the fire。
6
Softened glitting tablets, squeezed water and added to the tablets to melt completely。
7
When the temperature is lower, 150 grams of cream is added, evenly mixed。
8
Scan in the mold。
9
It's completely cooled and the refrigerator freezes for 3-4 hours。
10
When it's completely stylish, put on some honey beans。
11
CARAMEL, FROZEN PUDDING, FINISH O
12
Tastes of milk mixed with those of chubby caramel。
13
TASTE AND SMOOTH, AND QQ BULLETS ARE VERY ATTRACTIVE。Caramel, frozen pudding Make Tips
One, be careful not to mix when you have sugar, and shake the pot a little bit to keep the sugar evenly warm. When milk is added, the pot will be hotter and the fluid will be splattered。