Home spicy soup
By VicentaLakin
In spring, when the weather is warmer in the mornings and evenings, a little sour spicy soup warms up the cold and damp in the body, while in spring the liver, sour into the liver, the liver is woody, the wood is straight, and both sexes are found. The so-called “songs”, it's all in order. So the liver has the ability to hide blood. “Darling” is excavating and keeping the roads open. The acid master is oscillating, and sour is encouraging the liver's curvature, while the scintillation causes the liver to spread and reflects the liver's ecstasy. So a healthy person in the spring can eat some bitter food to spread his liver, and sour spicy soup can be spicy。
Recipe Recommendations
- Flammulina velutipes 150 grams
- carrots 100 grams
- bamboo shoots 200 grams
- coriander 50 grams
- hot and sour
- cook
- ten minutes
- simple
Steps for Home spicy soup
1
Preparation of food products: golden mushrooms purified section, carrots scratched off the skins, bamboo peeled off the skins, fragrance washed, starch added to 20 grams of water and replaced with powdered water。
2
10 ml of olive oil poured into the pot。
3
Put the carrots in。
4
IT'S A BETTER HUMAN INTAKE OF VITAMIN A FOR A MINUTE。
5
Pour in the golden needle mushroom section。
6
It's even。
7
It's pouring into the water。
8
When the food is softened, 600 ml of water is poured。
9
Put 15 grams of chili sauce in June。
10
The fire opens and turns the small stew for five minutes。
11
It's 15 ml of light salt pine sauce in June。
12
30 milligrams of sweet rice vinegar。
13
It's pouring in the starch water for a pick-up。
14
We're going to have to boil the cuisine and turn off the fire。
15
Spleen and stomach spicy soup。Home spicy soup Make Tips
There's no dry pepper or powdered chili in the house, so you can replace it with chili sauce, and you can use it to make it right。