Ishi Zeng root chicken soup
By VicentaLakin
Recipe Recommendations
- chicken
- Shishengen 30g
- red dates 4 capsules
- ginger slices appropriate amount
- pure peanut oil 2 drops
- salt appropriate amount
- chicken essence a little
- cooking wine 2 tablespoons
Steps for Ishi Zeng root chicken soup
1
Chicken chops into pieces, cleans up。
2
Ishigami, ginger blades, red dates。
3
The chicken is cold in the pot, the wine and the ginger chips are in the pot for 10 minutes。
4
Pull it out。
5
The chickens that were recovered were placed in the larvae。
6
Put it in stone root, red date, ginger blades, with boiling water, drop a few drops of pure peanut oil, and then put the appropriate amount of salt。
7
Put in the power pressure pan。
8
Take the soup cap。
9
Soup function, stew to the end。
10
At the end of the period, we'll put a little bit of chicken in, and we'll pick out the stone。
11
The finished product. The soup is fresh and spleen-free。