Red dates
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- red dates appropriate amount
- sugar appropriate amount
- eggs one
- yeast powder 3g
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Red dates
1
Take the red dates and wash them。
2
Red dates are added to the appropriate amount of water to make mud and put in white sugar and yeast powder。
3
Pour an egg with flour and warm water。
4
Smash this paste and wait for fermentation。
5
It fermented for 40 minutes and started steaming。
6
Half an hour. It's full。
7
Beehive。