Qianmin Fong is now working on a duck

Recipe Recommendations

• Zhiminfeng Chongzi Duck in 1
• ginger appropriate amount
• chili appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount

• medium spice
• fried
• half an hour
• senior

Steps for Qianmin Fong is now working on a duck

1

Ducks are scalded with boiling water and washed with their hair and then cut into blocks, ginger and pepper slices, and onions are sprouts。

2

When seed oil is poured into the pot, the fire explodes first into the palm of the duck, swells into the skin, then into the head, the legs, the wings and the insides of the duck, and then puts the other duck pieces into the pot and then throws them。

3

Add spicy wine or rice wine made by farmers, boil it with a little fire, dry the water up to duck's inflammation, add salt to the proper amount, and then add to the old color as you like, then add fresh peppers to the pepper, soy sauce, spicy sauce, and then dry red peppers, ginger emeralds, boiled to the casserole for 30 minutes. Finally, a small amount of oil is added to the big iron pot, the garlic petals are amplified and a small amount of fresh pepper is cooked, the ducks in the casserole are poured back into the casserole, the onions are added to the casserole, and a pot of hot air and fragrance is made。

Qianmin Fong is now working on a duck Make Tips

Recipe Categories

• hot dishes
• home cooking