Coarse rice cake
By VicentaLakin
Qing Ming came home with some coarse food, and now every time we make pasta, it's good。
Recipe Recommendations
- flour 80g
- coarse grain flour 140g
- warm water 135G
- baking powder 2g
- jujube of 2
Steps for Coarse rice cake
1
Prepare raw materials。
2
Flour and coarse grains are evenly mixed, including corn paste, millet and soybeans。
3
Temperature water is added to the fermentation powder, which is evenly mixed and warm about 35 degrees。
4
Flour is filled with fermented water and softer noodles。
5
Brush oil in cake molds。
6
Put the noodles in the mold, flatten them and ferment them in warmth。
7
When the fermentation is completed, the red dates will be placed on the fermentation and the boiler will be ready for 25 minutes。
8
We're ready for coarse。Coarse rice cake Make Tips
The noodles must be fermented and then steamed. The ratio of flour to coarse flour, depending on its taste。