Mouth-breed shrimp
By VicentaLakin
There's always more than 200 days of work a year without cooking. If that's what the family thinks, there's a couple of quick Internet dishes that you need to know. Healthy nutrition, with high sex prices, is the key to determining whether or not to eat fast after working hours
Recipe Recommendations
- Minzheng shrimp skating 150 grams
- Tricholoma of 10
- starch 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- sugar appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Mouth-breed shrimp
1
The mouth of the mushroom removes the handle, washes the dry moisture, and rubs a little starch in the hole。
2
Shrimp slips out of the freeze and fills up into the mouth of a cave, which can be filled with a light hand pressure。
3
The processed mouths of the mushrooms will be put into the steam pot and the fire will be evaporated for eight minutes。
4
The process of steaming can treat the juice and mix starch, raw smoke, pelican oil, sugar and half a bowl of clean water。
5
The fire is hotter and boiling, and a little thicker。
6
You can put the juice on the mouths of the mushrooms。