I made my tofu brain
By VicentaLakin
Recipe Recommendations
- Bean pudding flour
- visfatin 3 grams
- water
- slightly spicy
- cook
- half an hour
- simple
Steps for I made my tofu brain
1
50 grams of bean pollen (ten grams per spoon) pour into the pot。
2
Pour 550 ml of water。
3
Quietly for 10 minutes。
4
Point 3 g of curry。
5
Put 50 grams in water。
6
Ignition, slowly boil the soy sauce。
7
Don't burn the switch on the bottom。
8
The soy sauce burned down into the bowl for 10 minutes。
9
It's nice to have it in the bowl。
10
Put the lid on for 10 minutes。
11
The tofu brain is in shape。
12
Pour the spicy soup。
13
The finished chart。I made my tofu brain Make Tips
The spicy soup method: the water in the pot boils into purple and shrimp leather。