Squeeze the pig's snow

Recipe Recommendations

• glutinous rice flour 160 grams
• corn starch 30 grams
• milk 220 grams
• white granulated sugar 30 grams
• corn oil 20 grams
• light cream 200ml
• butter 15 grams

• sweetening
• fried
• half an hour
• simple

Steps for Squeeze the pig's snow

1

Prepare food。

2

All materials other than butter and light cream are poured into the bowl, mixed into particles, then added to a small amount of pink edible pigments, evenly mixed。

3

When the paste is filtered, it is poured into the pan and the flames heat up and mix it until it is blown out and the small fire turns。

4

the fire can be shut down until the pasta is not glued with a silica razor, and when it is warm enough to join the 15 g butter, when it is blended with butter with the rest of the temperature, when it is fully integrated, it will be sprouts into the bowl, covering the membrane with cold enough to cool it completely。

5

When the noodles are cooled, they are removed, and a small piece is cut to add a small amount of pink edible, and the pig ears, noses and tails are evened and replaced。

6

The rest of the dough is divided into six pieces, which are then rounded up into thin pieces。

7

Bananas are cut in small pieces and light cream is added to the appropriate amount of white sugar, which is distributed until nine, and then loaded into a bouquet。

8

The skin is laid into a round bowl, squeezed into a layer of light cream and then placed in a banana。

9

The skin is then squeezed into the light cream cover and the banana is then lifted to the middle。

10

It is sufficient to remove or cut the extra dough from the mouth, and then to place the fat, white, fat, little pighead in the meatbox。

11

The water will put pig noses, ears and tails on it。

Recipe Categories

• snack recipes
• dessert recipes
• high-value