Garlic pigeons
By VicentaLakin
Recipe Recommendations
- Pigeon gizzards several
- garlic moss 100g
- edible oil half a spoonful
- salt
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pigeons
1
Garlic wash。
2
Cut。
3
Cooked pigeon slices。
4
Hot pan cold oil。
5
It's hot with garlic。
6
It's going to burn salt。
7
Garlic moss is colored。
8
Two minutes to roll。
9
Just lay the pigeons for a few seconds。
10
The finished product。