Maran head with bean skin
By VicentaLakin
Recipe Recommendations
- Malan head 150g
- bean skin appropriate amount
- sesame oil Xiao Xu
- salt 1.5G
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran head with bean skin
1
Peaches。
2
Cold in the pot。
3
Cook the pot out。
4
Maran's head is clean。
5
The water that boils the bean skin is watered。
6
I've had cold water, dry water。
7
Put all the food together, grab it, put salt on it。
8
Put the perfume on。
9
Combination is fine。
10
The finished product。