fried milk
By MaymieOrn
Ingredients: white sugar,flour,water,oil,corn starch,baking powder
Recipe Recommendations
- corn starch 50g
- white sugar 30g
- flour 80g
- baking powder 3g
- water 120g
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried milk
1
Weigh all raw materials
2
Put the prepared milk, starch, and sugar into a basin and stir until the sugar dissolves
3
Pour into the pan and cook, stirring while cooking to avoid burning the pan
4
Boil it into paste
5
Spread plastic wrap in a container
6
Put the boiled milk paste in a container and place it in the refrigerator to freeze for 30 minutes
7
During the half hour of waiting, put the flour, baking powder, and water in a large container and stir well
8
Remove the frozen milk paste from the refrigerator and cut it into large pieces
9
Put the cut milk paste into the flour paste and wrap it with a layer of paste
10
Put it in a frying pan and fry it until golden on both sides and you can enjoy itfried milk Make Tips
There just happened to be no pure milk at home, so I used wheat flavor milk. It tastes very good. You can also try it with pure milk