Homemade meat pine
By VicentaLakin
It's super-simple meat pine homemade. It tastes like fresh fragrance juice; you can eat pine at home。
Recipe Recommendations
Steps for Homemade meat pine
1
Prepare your food。
2
The pig's spine is washed clean, the band is removed, it is cut into large pieces and placed into a pan, where appropriate quantities of water are added, a spoon of wine is added, the foam is boiled and the fire is shut down, and the rib that runs out of the water is extracted。
3
Put it in the voltage pan, with a proper amount of water, a spoon of ginger onions, ginger chips and onions, and the pressure pot can be cooked。
4
Dry water from the rib, put in a fresh bag, with a cane, and then fall out。
5
After a concussion with an egg-beater, salt and sugar, soy sauce and beryllium oil, olive oil, evenly mixed。
6
In the non-clubber pan, the small fire is burned for about 10 minutes and again in the container with an eggbeater to continue to stir up the velvet。
7
Once again in the pot, the little fire is slowly fried until the pine is ready。
8
When the fried meat is cold, it is ready for consumption in a sealed bottle。
9
It's fragrance, it's fragrance, it's home-made pine, it's healthier。Homemade meat pine Make Tips
Adjust the sauce to your taste。