I'll have the crotch and the chest
By VicentaLakin
My skinny。
Recipe Recommendations
- pigeon breast a
- cabbage 3 tablets
- salt
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'll have the crotch and the chest
1
Get the pigeon's chest torn to pieces。
2
Get the dishes。
3
Take three washes。
4
Chase。
5
The pot boils the water。
6
Put the veggie on。
7
Get it out of the pot。
8
Right in the chest。
9
Eat salt while it's hot。
10
Combination is fine。
11
The finished product。