A hand torn oil cake
By VicentaLakin
Oil cakes are a common practice of pasta in our country, with porridge cooked this morning and two more cakes branded with ordinary flour, but only high and low-panded flour in the home, mixed with two sides (more of them low-heavy) and made with the same soft, structured, soft taste。
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- edible oil appropriate amount
- boiling water
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- other
- ten minutes
- divine level
Steps for A hand torn oil cake
1
Flour is suitable (as there is no ordinary flour, mixed with high-and-low-weather flour), hot water is used to boil a second, with a small amount of cool water and a small amount of pasta, and the formula is grown。
2
The oil is pure, thick, yellow and fragrance。
3
Then the skin was drawn into thin strips with a knife, and it was torn to shreds。
4
Start with a light roll from the side。
5
When you roll, it's light。
6
Split it into two agents and flatten it。
7
Each agent rolls from one side to the other and is erected。
8
Crush it with a cane, and then tie it up for a while。
9
Put the pie on good。
10
Put a proper amount of oil in the pot and put it in the cake brand。
11
It's still branded in gold。
12
The oil cakes can clearly see the layers of folding。
13
I'll tear the cakes in silk, soft and delicious。A hand torn oil cake Make Tips
Proper face。