Five sesame pancakes
By VicentaLakin
Pancakes are the most popular snacks in Beijing, breakfast, regular meals, extra meals. They're only occasional. They're hotter on weekends, with eggs and ham, lettuce, and they're turning into Chinese burgers. Not because we don't like pancakes, but because we don't have time to buy them, we are full-time workers, we come home early and late, we have only one dinner at home, or we go to our parents' house to get some. But because I love it, I have spent a lot of money learning the recipes and practices that are commercial and home-based, and it's really good to do more next weekend, to freeze it, to bake it when I want to eat, or to heat it with an electric pie. I've been sharing fragrance sesame pancakes today, and the recipes have been made many times, have been very successful, and the occasional deficiencies have been adjusted. Friends can use them. I'll try to describe the method of production and what needs to be noted in as much detail as possible in the steps, and I'll be sure if I do so. This recipe is so soft and fragrance, it's a very rare food for a family to exaggerate, and my son always says, "Mother's pancakes are good when they're cold. I think the kids are exaggerating and they're hot, but it's not gonna get hard
Recipe Recommendations
- medium-gluten flour 500G
- yeast 5g
- baking powder 3g
- white sugar 15g
- warm water 350g
- salt 4g
- spiced powder 2.5G
- edible oil 100g
- white sesame appropriate amount
Steps for Five sesame pancakes
1
We'll make a soufflé, and we'll put in a bowl full of barbed flour, with salt and vanilla powder, without mixing, with oil so hot as to make a little smoke, pour it into the bowl, mix it evenly and dry it。
2
Then we'll make noodles and add yeast to warm water slightly above hand temperature, mixing it to melt。
3
The bowl is mixed with barbed flour, powdered powder and sugar powder, and yeast water is evenly distributed into the basin, mixed with chopsticks, then rubbed in the hand, the pasta sticky hand is normal, the pasta is softer, with no need for a quick smoothing and five-minute cover。
4
When a small amount of dry powder is cast on the surface of the static surface, and the face is rubbed again, the face will be smoother this time, with a further five minutes of static, another three times。
5
I'm not going to wake up, and I'm going straight to the rectangle。
6
On average, 10 slices of the fabric can be made by a pair of 10 pancakes。
7
Each one tightens the two ends of the port, turns around the middle, rotates the rearranged face in a circular shape, and tightens the port and spreads。
8
Each face is painted with sugar water (five grams of white sugar and 40 grams of water melted) and is covered with white sesame, with a hand-stamp, with a cranberry embryo placed in the grill, with an early brush of oil, so that both sides of the pancakes are soft。
9
THE GOBIK 80S OVENS SELECT FERMENTATION MODE WITH A TEMPERATURE OF 38 DEGREES AND 15 MINUTES OF FERMENTATION, PROVIDED THAT THE PANCAKES ARE FERMENTED TO A SLIGHTLY FULL LEVEL。
10
I BAKED IN TWO PLATES OF 10 PANCAKES, SO I CHOSE THE STOVE MODEL, PRE-HEAT THE SINGLE OVEN OF THE 80-S-S-S-BARREL, AT 230 DEGREES, BAKED FOR 10-12 MINUTES, SPRAYED A WATER MIST ON THE SURFACE OF THE FRONT OF THE OVEN, AND HAD A SATISFACTORY COLOUR ON THE SURFACE。
11
If you're out of the oven and you're not hot enough, you can eat it
12
It's beautiful. I think I can open a shop and sell pancakes
13
At the bottom, too, it's so soft, it's so soft, it tastes so good。