They're always cooking
By VicentaLakin
Recipe Recommendations
- cabbage half a
- Fat and lean pork 150g
- edible oil 2 spoons
- salt 2g
- soy sauce 10g
- star anise bungeanum Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for They're always cooking
1
Get the dishes。
2
Half-cheese。
3
Cut pork。
4
Hot pot, cold oil, hot pork, fried。
5
Let's get the pork fried and put the eight horns of pepper。
6
Salt and raw。
7
Put the dishes on。
8
Turn it up。
9
It'll just be softer when you're ready。
10
The finished product。