Cream egg pellets
By VicentaLakin
Supersweet, supersweet boxes, thick skin, cold, smelly。
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- eggs six
- pure water a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Cream egg pellets
1
Picked pickles, washed, dry watered, shredded, spare。
2
Eggs are knocked into the bowl, a small amount of salt is scattered, the boiler heats up a suitable amount of oil, pours into the egg fluid, crushes with shovels, sets out the bowls, and provides for them。
3
Warm water and soft noodles, 15 minutes awake。
4
Squeeze to smooth noodles。
5
Growing strips, squirming into a squirm, squirming into a tortilla。
6
Scraped herbs are oiled (preventing water from herbs) and then added to the eggs, with a proper amount of salt, a small amount of raw and a balanced mix of chickens。
7
Put it in herbs。
8
Squeeze the face against the fold, as shown。
9
Put a little oil in the pot, put it in the box, and light fire。
10
When the bottom is formed, turn over, cover the pan, and brand it with two yellows。
11
Get out of the pot and load it up。
12
Half-open, easy to eat。
13
Skin thin and soft, spicy。Cream egg pellets Make Tips
When you get out of the pot, you put paper on the plate, you put the well-built cauliflower box down and you put a lid on it and you keep it soft。