Spicy onions
By VicentaLakin
I saw the processed crabs at the supermarket, fresh and full of meat, 12 bucks a box, bought home two boxes, a box of frozen crabs, a box of spicy ginger crabs, simple, delicious, unstoppable
Recipe Recommendations
- cutting crab a box of
- starch small amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine small amount
- seafood soy sauce appropriate amount
- white sugar small amount
- hot pot base 1/3 of a piece
- pepper appropriate amount
- octagonal appropriate amount
Steps for Spicy onions
1
Food requirements: Krabs, onions, ginger, wine, kettle base, starch, eight horns, pepper, seafood sauce, sugar。
2
Crabs are clean. I bought them for good。
3
Ginger-cheese backup。
4
Dry starch at the cut。
5
Hot pots with little fire in the oils, frying the cut crab down to the pattern。
6
When it's stylish, put the cut crabs down on every side and fry them to the red。
7
The boiler is rekindled, the cooler is low and red oil is fired from the eight horns, peppers and the base of the fire pan。
8
Crab-crazed。
9
Add a little wine。
10
Seafood sauce appropriate。
11
A little bit。
12
A little sugar, a little water or beer。
13
When the soup is drying up, join the ginger-sniff。
14
Done。Spicy onions Make Tips
1. The use of crabs is inappropriate. If it's a big crab, it's gonna chop into little pieces. 2. Crabs must be cut down and sealed with raw powder. I'm using a bridge. I don't need salt. Four onions must go。