The radish gravy
By VicentaLakin
The dumplings are bigger today because nobody's helping the bag。
Recipe Recommendations
- carrot half a
- pork 1 block
- flour appropriate amount
- boiling water appropriate amount
- cold water a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine a little
- spiced powder appropriate amount
- onion ginger appropriate amount
- salt a little
- chicken essence a little
- hot oil appropriate amount
- sesame oil a little
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for The radish gravy
1
The pork is shredded with all the spices, and the oil is so hot that it's modulated。
2
Carrots go to the skins and swirl them with a little salt。
3
Get the water in the meat。
4
And even。
5
The flour is mixed with a little water, with chopsticks, and a little cold water and a little smooth, waking up, and a little skin。
6
All packed, placed on a steam box with water, and put a layer of oil on the dumplings。
7
Water evaporating for about 16 minutes。
8
The finished product。