Hurricane cake
By MadonnaRobel
I am a novice baker. My friends on Food Online have always said that roasting quill cakes will crack easily, so I remembered yesterday that cheesecake is made in a water bath method. Will the quill nets when I change this water bath method to bake them? We are people who act as soon as we think about it, so we experimented immediately. The result was relatively successful. The real cake surface did not crack. It should be because there was water vapor, so the surface of the cake was not excessively hardened. But the two eggs are probably a little too few. I will try using three eggs next time. Moreover, when I colored the cake to the extent I liked it, I covered it with tinfoil, so the color was quite beautiful. Happy! This time, 1 gram of salt was specially added to bring out the aroma of the cake. The inside of the cake is more delicate, soft and ripe.
Recipe Recommendations
- low-gluten flour 55 grams
- milk 34 grams
- fine sugar 35 grams
- salt 1 grams
Steps for Hurricane cake
1
Prepare various materials. Don't be lazy at this step. You must use an electronic scale to accurately measure the amount of each material.
2
Use two water-free and oil-free basins to fill the egg whites and egg yolks. Be careful not to mix egg yolk in the egg white.
3
Whisk the egg white with the highest level of an electric egg beater. Add a few drops of white vinegar to stabilize the egg white. During this period, add fine sugar in three times. Until dry and fragrant.
4
Add salt, milk, and oil to the egg yolks.
5
Add sifted flour and mix until egg paste.
6
Put one-third of the egg white into the egg yolk paste, cut and mix well.
7
Pour the mixed egg yolk paste into the beaten egg whites, cut and mix well.
8
Pour the batter into a six-inch loose bottom cake mold and shake it hard a few times.
9
Preheat the oven at 150 degrees C, amplify hot water about 2 cm deep in the lowest baking sheet, and place a baking rack on top of it to hold the cake mold.
10
Watch the color on the cake next to the oven and prepare for tin foil.
11
Cover the cake with tin foil, facing the cake matt. (It is best that the tin foil is higher than the cake surface so that it will not easily damage the cake surface.)
12
When the time is up, take it out and turn it upside down until it is cool and demoulding.Hurricane cake Make Tips
The egg white plate must be water-free and oil-free to serve. And adding a small amount of salt can improve the sweetness of the cake. When mixing the egg batter evenly, you cannot turn it around. You can only turn it up from below and cut it and mix it, otherwise it will easily become tendons.