Garlic saffron
By VicentaLakin
The flower is the smell of spring, the welfare of nature. Simple and delicious, healthy nutrition, time food。
Recipe Recommendations
- garlic moss a
- Steamed sophora japonica appropriate amount
- peanut oil appropriate amount
- salt a little
Steps for Garlic saffron
1
Garlic washes, dry moisture, chokes off the tail, cuts, spares。
2
Steamed flowers, spare。
3
The boiler heats up the right amount of oil, pours in garlic with a little bit of salt and fragrance, then pours in the steamed bouquets, and then flips a few。
4
Out of the pan。
5
Time food, incense。