The company has been busy in the past two days, so I have been busy writing and drawing at home for several days. Today is even tighter, and I can't even bother eating lunch. People who were originally unwilling to make do with eating can only do this today!
Think about what else is left at home today, ingredients that are fast, convenient, and acceptable to eat. Open the refrigerator door and take a look, haha! There are also two large eggplants. I bought them when I was shopping in the mall the day before yesterday. They are quite fresh. This is the one. It is convenient and quick to have "dry-stir-fried diced eggplant mixed noodles" without bad taste. It's very good!
Dry stir-fried diced eggplant mixed noodles
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried diced eggplant mixed noodles
1
All ingredients.
2
Heat the wok on the heat and add oil.
3
Stir fry the diced pork belly pork belly, stir-fry the diced pork until the oil comes out.
4
Pour in the diced eggplant and stir-fry.
5
Stir fry the diced eggplant until slightly yellow and fragrant.
6
Add the onions and ginger and continue to stir-fry until the diced eggplant is re-oily twice. Cook the rice wine first.
7
Then add soy sauce.
8
Stir fry for a few times to break the soy sauce and remove the flavor of raw soy sauce. Finally season with salt, chicken powder, and black pepper powder.
9
Put in minced garlic before taking out of the pan, stir fry well, and then take out of the pan. After filling, sprinkle with a little green garlic and use it to mix noodles.
10
Using this mixed noodles is not like the sticky soup like the diced eggplant stew. The dry-fried diced eggplant mixed noodles are not only fragrant but also refreshing and neat. When frying, you must constantly stir-fry until it is taken out of the pan and the soup is completely wrapped around the eggplant. Using this method to stir-fry the eggplant and add some other ingredients is the "stir-fried eggplant" in the Honglou Banquet, haha! There is not so much food at home, so let's eat dried stir-fried diced eggplant. You can use this to eat rice and wine.