Flaming mushrooms
By VicentaLakin
It's another recipe for cooking, and Shanghai's green roots and little mushrooms go with it。
Recipe Recommendations
- Shanghai green appropriate amount
- small flower mushroom appropriate amount
- garlic cloves appropriate amount
- bacon 3 pieces
- oyster sauce appropriate amount
- soy sauce a little
- salt a little
- vinegar a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
Cut the roots of Shanghai's blues into strips。
2
The mushrooms wash clean water with flour。
3
The oil heat was put in a few pieces of gravy to fry。
4
And then you put it in the pastry, and it's so hard to turn it up。
5
And then they pour into the little tumbled mushrooms, and they roll evenly。
6
A proper amount of raw, salt, ointment, and a little vinegar。
7
It's a very good dish。