The chicken's legs are steaming
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 2 strains
- cured chicken leg one
- salt appropriate amount
- cooking wine appropriate amount
Steps for The chicken's legs are steaming
1
Foodstuffs: Spring, chicken legs (cleaned)。
2
Purge the spring husk and wash it out。
3
Put it on the board and cut it into a roller。
4
The chicken leg was skinned off on the board。
5
Then the cut spring and cut chicken legs were put into the plate with appropriate salt。
6
Add a proper amount of wine。
7
Then put it in the frying pan。
8
Cover up, open the pot and steam for 15 minutes。
9
Finally, open the cover out。