Salt chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet
- Salt-roasted chicken powder 2 packs
- ginger slices appropriate amount
- Yellow gardenia crushed appropriate amount
- cooking wine appropriate amount
- salt 1 scoop
Steps for Salt chicken claws
1
Food products: chicken claws (cut off of nails), salt chicken powder, ginger chips, yellow tarts。
2
Put chicken claws under the water pot。
3
Then he lays a ginger blade and a proper amount of wine。
4
Open up, get out。
5
Clean it with water。
6
Then, the pots were cleared of good chicken claws and left behind with the remaining ginger chips and a proper amount of wine。
7
Add salt chicken powder。
8
Add yellow tatters。
9
Add a spoon of salt。
10
Ten minutes of cooking。
11
Then shut the fire and immerse for 30 minutes。
12
Finally, the plate can be eaten。