Seaweed and egg soup

By AlvinaWiegand

Seaweed and egg soup
Beginners can operate it, simple food, ten minutes to cook a dish ~ This is where I started learning to cook.

Recipe Recommendations

  • laver appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • oil a little
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • sesame oil appropriate amount

Steps for Seaweed and egg soup

  • 1
    Saute chopped green onion in a pan, add boiling water to the pan.
  • 2
    Put the seaweed into the pan, boil the seaweed in the pan, beat the eggs here and stir well.
  • 3
    Bring the water to the boil, slowly turn in the egg, and boil for two minutes.
  • 4
    Add coriander, salt, MSG, point some sesame oil, and take off the pan. It's super simple ~!

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