The goat soup
By VicentaLakin
- salty and fresh
- stewed
- an hour
- simple
Steps for The goat soup
1
The lamb is cold and boiled, and it's boiled with ginger onions..
2
Boil it, wash it with hot water, and run dry water。
3
The meds go to the skin cut, the carrot rollers cut the pieces, and the onions are ready for the ginger stew。
4
A small amount of oil was poured into the pot, which was then poured into the lamb, and a small amount of wine and fried, and a five-minute shut-off cap。
5
There was no lamb in the water, and it was put onions, stew buns, a little wine, salt and a little fire for 40 minutes。
6
Put them in red palms, carrots, pedals, platinum and a half an hour of fire。
7
It's a human fragrance。
8
The finished chart。The goat soup Make Tips
Except at the beginning, the rest of the steps need to be watered, otherwise the lambs are not soft..