It's so colorful
By VicentaLakin
It's too salty to buy. It's better to freshen up。
Recipe Recommendations
- pickles a little
- water radish 1 piece
- black fungus appropriate amount
- vinegar appropriate amount
- Zanthoxylum pepper wine one capful
- hot and sour
- pickled
- ten minutes
- simple
Steps for It's so colorful
1
Scratch the radishes。
2
Ben's hair is washed clean and lacerated。
3
All the foods are back-up on the magnifying plate。
4
Pour a bottle of pepper。
5
Into vinegar。
6
Done。It's so colorful Make Tips
Pretzels are made with half a kilo of white wine and 100 grams of pepper, which can be used when the color is red。