Tea marshmallow pie

By VicentaLakin

Tea marshmallow pie
Today we're making a delicious little dessert, a tea marshmallow patch, a silky chocolate shell and a soft marshmallow patch, which combines it with a teacake fragrance, so that each mouth can feel a rich sense of layer and resonance。

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Steps for Tea marshmallow pie

  • Make Tea marshmallow pie step 0
    1
    Three eggs, egg purr and yolk。
  • Make Tea marshmallow pie step 1
    2
    40 grams of vegetable oil, 50 grams of milk, evenly mixed to lactation。
  • Make Tea marshmallow pie step 2
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    Sift in 50 grams of low-banded flour, 10 grams of milk powder and 8 grams of tea powder。
  • Make Tea marshmallow pie step 3
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    Smuggle to even colour。
  • Make Tea marshmallow pie step 4
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    Add three yolks。
  • Make Tea marshmallow pie step 5
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    Smuggle to silkless。
  • Make Tea marshmallow pie step 6
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    Three eggs, six grams of lemonade, first a big fish eye。
  • Make Tea marshmallow pie step 7
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    White sugar, 40 grams, added two times, to lift the elastic little hook of the egg-beater。
  • Make Tea marshmallow pie step 8
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    Take a third of the protein paste and add it to the yolk paste。
  • Make Tea marshmallow pie step 9
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    Flip to even colour。
  • Make Tea marshmallow pie step 10
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    And all of it back in the protein paste。
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    It's mixed with a tangled hand。
  • Make Tea marshmallow pie step 12
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    Put the pasta in the mold from the top。
  • Make Tea marshmallow pie step 13
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    Scratch it down, shake it down。
  • Make Tea marshmallow pie step 14
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    oven 160°C, baked for 20 minutes. Note: If there's a place to go and a hole is inserted in the place where the chopsticks go, it's going to get even。
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    It's done。
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    Cut out the shape with the mold。
  • Make Tea marshmallow pie step 17
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    Take half a piece of cake, put a piece of marshmallow, and make it at 180°C for five minutes。
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    Boil it out and put the other half on the cake chip and crush the spare。
  • Make Tea marshmallow pie step 19
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    Put 55% black chocolate 150 grams and coconut oil 20 grams together。
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    Insulation melts。
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    Put the pretentious cake in there with chocolate all over it。
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    Bring up the extra chocolate fluid。
  • Make Tea marshmallow pie step 23
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    Then freeze and harden the shell。
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    After the surface chocolate styling, squeeze a little white chocolate fluid and continue to freeze it。
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    I'LL FINISH THE TEA WITH THE PIE
  • Make Tea marshmallow pie step 26
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    Silk-sliding chocolate shell, ready to enter。
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    Sweet marshmallows, full of flexibility。
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    Fresh tea cakes, making the whole taste more rich。

    • Tea marshmallow pie Make Tips

    The temperature of the oven will vary from one oven to another, so that the temper of the oven can be slightly adjusted to 10°C。

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