Potato soup
By VicentaLakin
Recipe Recommendations
- egg dumplings of 8
- cauliflower 165 grams
- tomato of 5
- salt appropriate amount
- MSG appropriate amount
Steps for Potato soup
1
Food products: egg dumplings, cuisine (converted as small in salt water for 30 minutes) and tomatoes (cleaned)。
2
Put tomatoes on the board and cut them into pieces。
3
We're going to get hot and hot。
4
Then they combine the egg dumplings, with a proper amount of fresh water to boil for five minutes。
5
Then the cut tomatoes turn and boil。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。