yogurt bread
By PiperSmith
Ingredients: salt,high-gluten flour,milk,eggs,sugar,yeast,olive oil
Recipe Recommendations
- high-gluten flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
- eggs appropriate amount
- olive oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for yogurt bread
1
The night before, use 20 grams of high flour, 100 grams of boiling water and a beaten egg to make a paste soup. After cooling, cover the safety mold and place it in the refrigerator. After 24 hours, take out the soup and plant it into the bread machine, add 100 grams of yogurt, 250 grams of high flour, 30 grams of sugar, 4 grams of salt, and 15MI yeast in turn (dig a hole in the middle of the high flour and bury the yeast), and then start the dough processing of the bread machine for 20 minutes.
2
After 20 minutes, add 20ML of olive oil and start the dough process again for 20 minutes.
3
Remove the dough and relax for 20 minutes, divide it into three portions, fold it back and forth twice, place it in a toast mold, and place it in the oven to ferment for 60 minutes.
4
When the mold is 9 minutes full, take out the whole egg liquid. At this time, the oven is preheated to 170 degrees. After 5 minutes, put it into the middle and lower layers of the oven and bake it over and over the heat for 40 minutes. During the process (about 8 minutes), the bread is colored and covered with tinfoil.
5
Time is up and the delicious bread is baked.
6
Open it and see the organization inside. It's very delicate.
7
Slice the next day.