Serve with soup with vegetables
By AdellaKihn
Ingredients: chicken essence
Recipe Recommendations
- small green vegetables the 4
- garlic appropriate amount
- broth appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- oil appropriate amount
Steps for Serve with soup with vegetables
1
Wash the green vegetables and cut them into 8 portions.
2
Boil water in a frying pan, add oil and salt water, and add the green vegetables. Cook for about 2 minutes. The vegetables are cooked. Pick up the green vegetables, drain the water, and place them on the plate in order.
3
Bring a small amount of stock and garlic to a boil over high heat. Put a little stock, chicken essence and cornflour in a small bowl, stir well, add to the pan to thicken. Drizzle the sauce on the placed vegetables.