Cheese lobster
By VicentaLakin
I've always wanted to eat cheese and lobster, so let's eat it with cheese butter while there's an Australian lobster
Recipe Recommendations
- Australian lobster 500G
- Anjia butter 100g
- Anga mozzarella cheese appropriate amount
- garlic 100g
- chopped parsley appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese lobster
1
First, of course, the food is ready, lobster, garlic, butter, masuriara cheese, o'cel, black pepper。
2
Lobster is washed and boiled under cold water caps for two minutes, and dry water is removed from the filtration using kitchen paper to dry the water half-trip。
3
cut out 100 g butter, garlic with a garlic compressor。
4
A flat pot of pyramids is placed in butter and melted。
5
And then you pour it in, and then you add celery, and you mix it evenly with black pepper。
6
Cooked butter and garlic sauce to fill the bowl。
7
Half-cut lobster crayons pour in boiled butter, garlic sauce thick and thick on lobster meat。
8
A smooth lobster with butter and garlic sauce is in a board of tin paper。
9
And a thick marsulira cheese on the crawfish that is covered with butter and garlic。
10
The oven is 200 degrees above and down the tube for five minutes, and then it is also 200 degrees and 15 minutes to roast the prepared lobster。
11
OK, TIME'S UP
12
In accordance with the usual practice, the last photo of the family ends today with a very difficult presentation of cheese and lobster。
13
All right, we'll finish the cheese and lobsterCheese lobster Make Tips
There are no small stickers, it's easy to remember that we need butter and cheese to finish this dish。