Five fingers of peaches and tan and pork soup
By VicentaLakin
Recipe Recommendations
- five-fingered peach appropriate amount
- Smilax glabra appropriate amount
- pork bone appropriate amount
- corn appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Five fingers of peaches and tan and pork soup
1
Five fingers of peach and earth wash。
2
Put it in the pot。
3
Add appropriate water bubbles。
4
Join the pig bones after flying water。
5
They were put in red date rice and corn for 45 minutes。
6
Let's go。