Soaking sour vegetables, fish heads, and fresh taro are three things that my family likes most.
Saute the ginger and garlic in a frying pan until fragrant, then fry the surface of the fish head over low heat until golden yellow
Cook in a few drops of cooking wine, three large bowls of hot water, pour in taro and pickled cabbage, and bring to a boil over high heat. When the milky white fish head soup ripples in the pan,
The taste of pickled vegetables is also stewed
Harvest until the soup becomes less, and you can make it in a warm, delicious and sour pot of [Soaking Sour Vegetable Fish Head Pot]!
The fish head is tender and tender, the taro is soft and glutinous, and the soup is mellow and sour. It is very appetizing to eat ~~~
Pickled taro fish head pot
By RaoulHackett
Steps for Pickled taro fish head pot
1
One fish head, some fresh fish slices, four taro, and a proper amount of home-pickled cabbage.
2
Soaked vegetables in sour vegetables may feel salty if you eat them directly. You can rinse them with cold boiled water to remove the excess salty taste.
3
Pour a little oil into the pan. After the oil is hot, add two slices of ginger in and fry until fragrant, then put the fish head in.
4
Cook in a few drops of cooking wine and slowly fry over low heat until the surface of the fish head is golden brown.
5
Add three bowls of hot water.
6
Fire! Remember that it must be boiling on high fire.
7
Cover the lid and continue to boil over high heat. If you are afraid of overflowing, move the lid away a small gap.
8
At this time, you can prepare taro and pickled cabbage. Scrape off the outer skin of the taro and cut into hob pieces. Wash the pickled cabbage slightly with cold water, squeeze it dry, and cut it into small pieces.
9
Remove the lid and put the taro in.
10
Then add the cabbage section and a spoonful of salt. Turn to medium to medium heat and cook for half an hour until the taro is soft and glutinous.
11
Marinate the fish slices with white pepper, salt, and a little clear oil in advance. After the taro is boiled soft, you can boil the fish slices.
12
After the fish slices are put into the pan, you only need to count to 10 to turn off the heat. The fish slices will be very tender.
13
Cut fresh leeks into small pieces, sprinkle on the surface, and you can serve!