Qingzhi
By VicentaLakin
Grab the tail of spring and do it again. In our countryside, families like to dry their grass (e.g. weeds, rat weeds, chicken-shit vines, leaf leaves) with rice and rice, which are powdered and preserved for a long time and can taste the spring at any time。
Recipe Recommendations
- green powder 800g
- white sugar 150g
- boiling water appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Qingzhi
1
The country's relatives send home powder。
2
A proper amount of sugar and boiling water is made up。
3
Put it on the board, a centimetre thick。
4
Use the mold to press it。
5
A circle in the form of an ass。
6
Pick a fable。
7
Press the pattern on the pie。
8
Water boils for 10 minutes。
9
Time to get out of the pot。
10
The finished product. Sweet and soft, the smell of spring。