Coca-coffee pudding
By VicentaLakin
A nice summer snack, cold, cold and sweet cocoa-coffee pudding, with fine and smooth tastes, and a rich, fragrance of cocoa and milk, each of which can feel its unique taste and wonderful taste, is an irresistible summer relief。
- sweetening
- cook
- several hours
- simple
Steps for Coca-coffee pudding
1
Five grams of gilding, softening in cold water for three to five minutes。
2
Fifty-five per cent of black chocolate 60 grams, milk 250 grams and white sugar 20 grams are slowly boiled with a small fire and mixed to the full melting of the black chocolate。
3
5 grams of cocoa powder to melt evenly out of the fire。
4
Add softened glitting, squeezed water, mixed it evenly。
5
Add light cream 150 grams and mix evenly。
6
It is cooled in the sift and then frozen in the refrigerator for 3-4 hours。
7
Fifty-five per cent of black chocolate, 50 grams of cream, 80 grams of cream, and thermal insulation melted evenly。
8
Put chocolate cream on the face and pour it on the ice。
9
Swing a little bit and flatten the surface。
10
A layer of cocoa powder。
11
Put a little olio on it。
12
COCO, FROZEN PUDDING, FINISH O
13
Taste nice and smooth, milky。
14
The ice is cold, sweet, delicious cocoa, frozen pudding, and sour cocoa and milk。
15
In the heat of summer, it's an unstoppable summer relief。Coca-coffee pudding Make Tips
One, five grams of guilding tablets, which are very small, can increase the amount of guilding tablets if you like to be more flexible. 2. Chocolate showers, if dried, can continue to melt。